Although it is considered “the deadliest food in the world”, 500 million people still consume it and it claims more than 200 victims each year y

Steps in preparing cassava:

1. Peeling

The outer skin and the thin subcutaneous layer of the cassava are removed, as they concentrate a large part of the undesirable substances.

2. Washing

The roots are carefully washed with clean water to remove impurities, soil and residue.

3. Cutting

The cassava is cut into pieces to facilitate the following steps and improve the removal of natural compounds.

4. Soaking or fermentation

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