“These are phenomenal! The crust is so light and flaky, the filling is delicious, and they are fun to eat. My husband said they are the best things I’ve ever made and my kids loved them. ” 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪

Melt CandiQuik in a microwave-safe bowl: 30 sec, stir, then 15 sec more (do not overheat).

For clean lines: Transfer to a zip-top bag, snip ¼-inch corner, and pipe parallel lines. Rotate sheet 90°; pipe perpendicular lines for a lattice.

Optional: Sprinkle with flaky salt while chocolate is wet.

6. Set & Serve 

Let sit at room temp 20–30 minutes until chocolate is firm. Do not refrigerate—condensation softens cookies.

Tips for Perfect Gravy

(Note: These are intentionally un-sauced—but for a salted caramel drizzle, warm 2 Tbsp reserved caramel + ½ tsp cream; zigzag over set cookies.)

Serving Suggestions