“These are phenomenal! The crust is so light and flaky, the filling is delicious, and they are fun to eat. My husband said they are the best things I’ve ever made and my kids loved them. ” 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪

Arrange on a vintage platter with parchment paper for a bakery display

Package in cellophane bags tied with ribbon for gifts

Crumble over vanilla ice cream for an à la mode Samoamisu

Pair with black coffee—the bitterness highlights the caramel’s richness

Storage & Make-Ahead Tips

Keep airtight at cool room temp 5–7 days. Do not refrigerate.

Freeze (unstacked, then layered with parchment) up to 1 month. Thaw 15 min before serving.

Toasted coconut keeps 1 month in an airtight container—prep ahead!

Frequently Asked Questions